The Lincoln, Napa, CA

2/5 Eggs. While parsley was not essential for enhancing the flavor of the dish, but it still played a role in adding a touch of freshness and color to the overall presentation. The choice of using smoky paprika instead of the expected sweet countered the flavor profile of the filling, rather than complimenting it. The filing falling short of expectations, likely influenced by the taste of the parsley and smokiness of the paprika. The bacon was well-prepared bacon and eggs perfectly cooked and peeled.