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Soda Works, Los Gatos, CA

  • Writer: Peter & Sarah
    Peter & Sarah
  • Aug 26, 2024
  • 1 min read

Updated: Nov 16, 2024








4.5/5 Eggs. The eggs were cooked to perfection, with that classic touch of paprika on top. The crème frache added a nice creaminess to each bite. The filling was light and gentle, but full of flavor and very unique. Plating was simple but elegant.


Make sure you ask your waiter for the cocktail served in a bathtub with a rubber duckie. They’ll know what we mean.

 
 
 

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About Us

We are Peter and Sarah, two deviled egg enthusiasts on a mission to find the perfect deviled eggs. Every time we come across them on a menu, we order them and give our honest review. Join us on our journey as we explore the world of deviled eggs and share our experiences with you.

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